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Référence Produit: (80054-100MG)
Fournisseur: Merck
Description: Advantame® is a high intensity, non-caloric sweetener, which is derived from aspartame. It is widely used in food and beverage industry.
UOM: 1 * 100 mg

Certificats.


Fournisseur: Avantor Fluid Handling
Description: Long service life - Outstanding fatigue resistance due to flexing!

Référence Produit: (EBRO1250-6100)
Fournisseur: EBRO
Description: This data logger starter kit for food and pharmaceutical applications offers precise monitoring with miniature high-temperature logger, evaluation software, readout station and safety setting in accordance with 21 CFR Part 11.
UOM: 1 * 1 Pce

New Product


Fournisseur: Hubei Orient International
Description: Ces combinaisons à usage unique sont fabriquées en PP non tissé. Idéales pour les applications non critiques dans les environnements industriels, cliniques ou de traitement alimentaire.

Référence Produit: (GAHK20-1KT)
Fournisseur: Merck
Description: The Glucose (HK) Assay Kit is for the quantitative, enzymatic determination of glucose in food and other material.
UOM: 1 * 1 Pce


Référence Produit: (309052-25G)
Fournisseur: SIGMA ALDRICH MICROSCOPY
Description: Quinoline Yellow, Mixture of the mono- and disulfonic acids of Quinoline Yellow (Acid Yellow 3)
UOM: 1 * 25 g

Certificats.


Référence Produit: (BOSSBS-11617R-A555)
Fournisseur: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Référence Produit: (BOSSBS-11617R-A488)
Fournisseur: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Référence Produit: (BOSSBS-11617R-FITC)
Fournisseur: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Référence Produit: (BOSSBS-11617R-A350)
Fournisseur: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Référence Produit: (BOSSBS-11617R-CY5)
Fournisseur: Bioss
Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R50 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
UOM: 1 * 100 µl


Référence Produit: (87852.290)
Fournisseur: VWR Chemicals
Description: Carmin d'indigo solution Reag. Ph. Eur. 1045601
UOM: 1 * 1 L

Fournisseur: Avantor Fluid Handling
Description: Wetted materials fully compliant with NSF standards to ensure water and food safety.

NSF international certified

Référence Produit: (SCAA193610)
Fournisseur: Essity
Description: The surface disinfecting spray is suitable for PT2 (disinfectants not intended for direct application to humans or animals) and PT4 (food and feed area) applications, food contact surfaces must be rinsed with drinking water after disinfecting with product. The product is an alcohol-free ready-to-use multi-purpose spray for surface disinfection.
UOM: 1 * 6 Pce

New Product


Référence Produit: (113-8104)
Fournisseur: Hubei Orient International
Description: Ces combinaisons à usage unique sont en PP non tissé; elles protègent de la poussière et de la saleté.
UOM: 1 * 50 Pce


Fournisseur: KIMBERLY CLARK
Description: These 1-ply interfolded hand towels are made from strong, highly absorbent AIRFLEX* fabric, safe for food use and supplied in cost-saving ‘compressed’ packs (with 18% more towels per case).

Prix sur demande
Le stock de cet article est limité mais peut être disponible dans un entrepôt proche de vous. Merci de vous assurer que vous êtes connecté sur le site afin que le stock disponible soit affiché. Si l'call est toujours affiché et vous avez besoin d'aide, s'il vous plaît appelez-nous au 01 45 14 89 12.
Le stock de cet article est limité mais peut être disponible dans un entrepôt proche de vous. Merci de vous assurer que vous êtes connecté sur le site afin que le stock disponible soit affiché. Si l'call est toujours affiché et vous avez besoin d'aide, s'il vous plaît appelez-nous au 01 45 14 89 12.
Ces articles ne peuvent pas être ajoutés à votre panier en raison des exigences réglementaires. Veuillez envoyer un e-mail à webshop.fr@vwr.com
Veuillez noter qu'une autorisation peut être nécessaire pour commander ce produit. Un représentant de VWR vous contactera si votre commande le nécessite.
Ce produit a été bloqué par votre entreprise. Veuillez s'il vous plait contacter votre service achats pour plus d'informations.
Le produit original n'est plus disponible. Le remplacement représenté est disponible
Ce produit n'est plus disponible. Des alternatives peuvent être disponibles en faisant une recherche avec la référence VWR ci-dessus. Si vous avez besoin d'aide, s'il vous plaît appelez le Service Clients au 0825 02 30 30 (0,18 € TTC/mn).
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