Bovine casein
Marques : Thermo Fisher ScientificTotal Evaluation: 0
Moyenne des Notes : 0.0 sur 5
- Infrared spectrum: Conforms
- Loss on drying: =<13 % (110°C, 3 h)
- Protei: >=92 % (F= N x 6.38) On dry substance
- Ash: =<3 % (On dry substance)
- Free acid: =<1 % (as Lactic acid)
- Impurity: =<2.5 % (Fat) On dry substance
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