Lactic acid 85% ≥85% FCC
Marques : Spectrum ChemicalTotal Evaluation: 0
Moyenne des Notes : 0.0 sur 5
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Synonyme(s):
DL-Acide lactique
Lactic Acid, 85 Percent, FCC is used as a food preservative, curing agent, and flavoring agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
GHS hazard : Corrosion
UN3265
Formule:
H₃CCH(OH)COOH Poids moléculaire: 90.08 g/mol Densité: 1,209 Température de stockage: Température ambiante |
Numéro MDL:
MFCD00004520 Numéro CAS: 50-21-5 UN: 3265 ADR: 8 III Indice Merck: 13,05351 |
Résultats des tests de spécification
Assay (C₃H₆O₃) | 81 - 89% |
Chloride (Cl) | max. 0.1% |
Citric, Oxalic, Phosphoric and Tartaric Acid | To Pass Test |
Cyanide | max. 5 mg/kg |
Iron (Fe) | max. 10 mg/kg |
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