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Dextrose, anhydrous 97,5-102,0 Anhydrous basis USP, J.T.Baker®

Marques : Avantor
Ratings: Ecrire un avis

Total Evaluation: 0
Moyenne des Notes : 0.0 sur 5

Attention

Synonyme(s): Glucose, Dextrose anhydre, D-Glucose

1919-01EA 110.38 EUR
1919-01 1919-05 1919-07 1919-08 1919-09 1919-25
Dextrose, anhydrous 97,5-102,0 Anhydrous basis USP, J.T.Baker®
D(+)-Glucose

  • GMP manufactured product

Formule: C₆H₁₂O₆
Poids moléculaire: 180.16 g/mol
Point de fusion: 146 °C
Densité: 1.54 g/cm³ (20 °C)
Température de stockage: Température ambiante
Numéro MDL: MFCD00148912
Numéro CAS: 50-99-7
EINECS: 200-075-1
Indice Merck: 14,04459
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Résultats des tests de spécification

Meets U.S.P Requirements Passes Test
GMP Manufactured Product Passes Test
CAUTION: For Manufacturing, processing or repackaging ≤1.0%
Bulk Pharmaceutical Chemical 97.5 - 102.0%
USP - Identification A Passes Test
USP - Identification B Passes Test
USP - Identification C: Water (H₂O) ≤1.0 %
USP - Assay (Anhydrous basis) 97.5 - 102.0 %
USP - Related substances: Maltose and isomaltose ≤0.4 %
USP - Related substances: Maltotriose ≤0.2 %
USP - Related substances: Fructose ≤0.15 %
USP - Related substances: Unspecified impurities, each ≤0.10 %
USP - Related substances: Total Impurities ≤0.5 %
USP - Color and Clarity of Solution Passes Test
USP - Dextrin Passes Test
USP - Soluble Starch, Sulfites ≤15 ppm
USP - Conductivity (uS cm-1) ≤20 µS/cm
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Elemental Impurities (USP 232) - Information on elemental impurities for
this product is available on the associated Product Regulatory Data
Sheet and elemental impurity profile report.


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