Chicken Trypsin inhibitor (from egg white), MP Biomedicals
Marques : MP BiomedicalsTotal Evaluation: 0
Moyenne des Notes : 0.0 sur 5
Ovomucoid or trypsin inhibitor is an abundant protein in most avian egg whites. It prevents the trypsin enzyme from breaking down the protein or reduces the enzyme's efficiency.
Unit definition: The ability of the inhibitor to inhibit the action of bovine trypsin is measured spectrophotometrically in a system in which benzoyl-arginine-ethyl ester is utilised as the trypsin substrate.
Learn more

About VWR
Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...